Monday, February 27, 2012

Awesome artificial meat burger

A QUARTER of a million euros is rather a lot to pay for a hamburger, but that will be the cost of the patty which Mark Post proposes to stick in a bun this October. The burger in question—not so much a quarter-pounder as a quarter-million-pounder—will be so expensive because it will be made from meat that has been grown from scratch in a laboratory.(Economist)
When the price comes down a bit (from 250,000 Euros), I will eat it.

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